Qin Li

Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice

Ruokun Yi, Xin Zhao, Xiao-wei He, 2020 .

Preventive effect of Lactobacillus plantarum HFY15 on carbon tetrachloride (CCl4 )-induced acute liver injury in mice.

X. Long, Xin Zhao, Yujing Zhou, 2022, Journal of food science.

Free radical scavenging ability of soybean milk fermented by Lactobacillus plantarum YS4 isolated from yak yoghurt in vitro

X. Long, Xin Zhao, Qin Li, 2021 .

White Peony (Fermented Camellia sinensis) Polyphenols Help Prevent Alcoholic Liver Injury via Antioxidation

Wenfeng Li, Fang Tan, Xin Zhao, 2019, Antioxidants.

Process Design of the Antioxidant Shuidouchi and Its Effect on Preventing Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice via Antioxidant Activity

X. Long, Yanni Pan, Jianfei Mu, 2018, Applied Sciences.