Carmen Tatiana Cuadrado-Silva

Targeted Metabolomic Analysis of Polyphenols with Antioxidant Activity in Sour Guava (Psidium friedrichsthalianum Nied.) Fruit

M. Pozo-Bayón, C. Osorio, Carmen Tatiana Cuadrado-Silva, 2016, Molecules.

Identification of aroma compounds and precursors of sour guava (Psidium friedrichsthalianum Nied.) following a sensomics approach

M. Pozo-Bayón, C. Osorio, Carmen Tatiana Cuadrado-Silva, 2016, European Food Research and Technology.

Detection of quorum sensing systems of bacteria isolated from fouled marine organisms

C. Arévalo-Ferro, L. Castellanos, Carmen Tatiana Cuadrado-Silva, 2013 .

Bioconversion of Glycosidic Precursors from Sour Guava (Psidium friedrichsthalianum Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds

C. Muñoz-González, C. Osorio, Carmen Tatiana Cuadrado-Silva, 2022, Molecules.