J. Connolly

Modelling of metabolic control by Short Chain Fatty Acids at the level of the functional proteomic analysis

B. Corfe, C. Evans, K. McMahon, 2013, Proceedings of the Nutrition Society.

A method for the quantification of individual free fatty acids in cheese application to ripening of cheddar type cheeses

G. Mcneill, J. Connolly, 1989 .