Edivaldo Antônio Garcia

发表

Effect of sodium gluconate on performance, carcass characteristics, and intestinal morphometry of broilers from 22 to 42 days of age - 10.4025/actascianimsci.v34i1.11211

M. F. M. Praes, K. Duarte, S. Sgavioli, 2011 .

Effect of the calcium level and limestone particle size on the performance of semi-heavy layers in the second cycle of egg production

C. Laganá, Edivaldo Antônio Garcia, C. Pizzolante, 2006 .

Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils

R. Roça, F. Vercese, K. Pelicia, 2013 .

Maize kernel size and texture: production parameters, quality of eggs of the laying hens and electricity intake

O. J. Seraphim, Edivaldo Antônio Garcia, J. V. Filho, 2015 .

Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes

C. Ducatti, J. Denadai, C. Móri, 2008 .

Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle

D. Berto, F. Vercese, C. Móri, 2009 .

Performance of japanese quails fed feeds containing different corn and limestone particle sizes

D. Berto, C. Móri, K. Pelicia, 2007 .

Protein, methionine+cystine and lysine levels for Japanese quails during the production phase

A. A. Mendes, C. Móri, Edivaldo Antônio Garcia, 2005 .

The effects of alternative forced-molting methods on the performance and egg quality of commercial layers

D. Berto, F. Vercese, K. Pelicia, 2009 .

Performance of Japanese quails fed diets with low-protein and isoleucine

K. Pelicia, Edivaldo Antônio Garcia, A. Molino, 2016 .

Effects of dietary clinoptilolite and calcium levels on uric acid and calcium blood concentrations and bone quality of commercial layers

F. Vercese, K. Pelicia, D. A. Berto, 2013 .

Calcium and available phosphorus levels for laying hens in second production cycle

D. Berto, F. Vercese, K. Pelicia, 2009 .

Effects of arginine and phytogenic additive supplementation on performance and health of brown-egg layers

G. Pasquali, A. C. Pezzato, E. Gonzales, 2017 .

Alternative calcium source effects on commercial egg production and quality

D. Berto, C. Móri, K. Pelicia, 2007 .

Effects of Dietary Clinoptilolite and Calcium Levels on the Performance and Egg Quality of Commercial Layers

D. Berto, F. Vercese, K. Pelicia, 2013 .

Production performance and egg quality of quails (Coturnix japonica) during several periods of the day

Sherer, A. A. Mendes, C. C. Pizzolante, 2006 .

Effects of dietary calcium levels and limestone particicle size on the performance, tibia and blood of laying hens

D. Berto, F. Vercese, K. Pelicia, 2011 .

Flavonoids and mannanoligosaccharides in broiler diets

Sherer, C. C. Pizzolante, C. Móri, 2007 .

Economic traits and performance of Italian quails reared at different cage stocking densities

Sherer, R. P. Oliveira, A. A. Mendes, 2005 .

Salmonella Enteritidis in the eggs of Japanese quails (Coturnix coturnix japonica - Temminck & Schlegel, 1849) fed diets with different calcium and phosphorus levels

R. F. A. Filho, A. S. Okamoto, Eri Katayama, 2013 .

Beak trimming methods and their effect on the performance and egg quality of Japanese quails (Coturnix japonica) during lay

Cc Pizzolante, Edivaldo Antonio Garcia, Espb Saldanha, 2007 .

Effect of organic mineral supplementation on the egg quality of semi-heavy layers in their second cycle of lay.

C. Laganá, Edivaldo Antônio Garcia, A. Molino, 2009 .

Digestible tryptophan requirements for broilers from 22 to 42 days old

K. Duarte, J. C. Siqueira, O. Junqueira, 2013 .

Carne de aves separada mecanicamente (mechanical separated poultry meat)

C. Andrighetto, C. Móri, Edivaldo Antônio Garcia, 2006 .

Ground Annatto Seeds (Bixa orellana L.) in Sorghum-Based Commercial Layer Diets and Their Effects on Performance, Egg Quality, and Yolk Pigmentation

H. C. Gonçalves, K. Duarte, K. Pelicia, 2010 .

Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils

R. Roça, F. Vercese, K. Pelicia, 2016 .

Equilibrium condition during locomotion and gait in broiler chickens

I. A. Nääs, F. R. Caldara, R. G. Garcia, 2016 .

Beak-trimming methods and their effect on the performance of japanese quail pullets (Coturnix japonica)

C. Laganá, A. Souza, Edivaldo Antônio Garcia, 2006 .

Performance, carcass yield, and meat quality of free-range broilers fed wet grain corn silage

R. G. García, I. C. L. A. Paz, C. Komiyama, 2006 .

Evaluation of strain, dietary energy level and stocking density on broiler feathering

I. A. Nääs, R. G. Garcia, R. Roça, 2006 .

Productivity of japanese quails in relation to body weight at the end of the rearing phase

Edivaldo Antônio Garcia, J. V. Filho, A. D. B. Molino, 2016 .

Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes

C. Ducatti, A. Bordinhon, J. Denadai, 2007 .

Beak trimming in japanese quails at initial phase is an alternative to reduce the negative effects of feather pecking

Tatiane Souza Dos Santos, Edivaldo Antônio Garcia, A. D. B. Molino, 2022, Acta Scientiarum. Animal Sciences.

Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils

R. Roça, F. Vercese, K. Pelicia, 2013 .

Feed type for induced molting of commercial layer hens

K. Pelicia, D. A. Berto, Edivaldo Antônio Garcia, 2014 .

Performance and egg quality of Japanese quails submitted to cyclic heat stress

F. Vercese, J. Sartori, K. Pelicia, 2012 .

Effects of dietary trace mineral sources and levels fed to layers in their second laying cycle on the quality of eggs stored at different temperatures and for different periods

H. C. Gonçalves, C. Laganá, Edivaldo Antônio Garcia, 2010 .

Walking ability of broilers with different gait scores

I. A. Nääs, F. R. Caldara, R. G. Garcia, 2015 .

Use of organic acids and competitive exclusion product as an alternative to antibiotic as a growth promoter in the raising of commercial turkeys.

E. Milbradt, C. Sanfelice, A. S. Okamoto, 2014, Poultry science.

Locomotion of commercial broilers and indigenous chickens

I. A. Nääs, F. R. Caldara, R. G. Garcia, 2016 .