Chia-Hui Huang

Development of a reversed-phase high-performance liquid chromatographic method for analyzing furanocoumarin components in citrus fruit juices and Chinese herbal medicines.

M. Sheu, H. Ho, Ying-Ku Lin, 2009, Journal of chromatographic science.

A simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates

Yun Lin, Shengjie Yang, Mingchuan Liu, 2016, Chemistry Central Journal.

Established HPLC Fraction Analysis to Predict Furanocoumarin‐Based Herb–Drug Metabolic Interactions

M. Sheu, H. Ho, Ying-Ku Lin, 2012, Phytotherapy research : PTR.