Zhuqing Xing
发表
W. Piekoszewski,
Xin Bian,
Yang Yang,
2021,
Journal of Food Quality.
Weitao Geng,
Yanping Wang,
Ying Yang,
2018,
Probiotics and Antimicrobial Proteins.
Zheng Li,
Wenqi Zhao,
Beibei Zhu,
2022,
Frontiers in Nutrition.
Peptidomics comparison of plant-based meat alternatives and processed meat after in vitro digestion.
Xuan Chu,
Ang Gao,
Yumeng Cai,
2022,
Food research international.
Yanping Wang,
Jingrui Wang,
Wei Tang,
2016,
Archives of Microbiology.
Yanping Wang,
Jingrui Wang,
Wei Tang,
2015,
Food Science and Biotechnology.
Yanping Wang,
Jingrui Wang,
Wei Tang,
2016,
Archives of Microbiology.
C. Li,
Yanping Wang,
Jinju Wang,
2017,
Food chemistry.
Weitao Geng,
Yanping Wang,
Wei Tang,
2017,
Applied Microbiology and Biotechnology.
C. Li,
Weitao Geng,
Yanping Wang,
2017,
Scientific Reports.
Yanping Wang,
Jinju Wang,
Wei Tang,
2016,
Applied Microbiology and Biotechnology.
Yanping Wang,
Jinju Wang,
Wei Tang,
2016,
Applied Microbiology and Biotechnology.