Dora Brdar

Strategies to achieve a healthy and balanced diet: fruits and vegetables as a natural source of bioactive compounds

J. Lorenzo, F. Barba, P. Putnik, 2020 .

A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness

B. Pavlić, G. Rocchetti, L. Lucini, 2022, Molecules.

The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods

J. Lorenzo, M. Pateiro, R. Domínguez, 2021, Foods.

Strawberry tree fruits (Arbutus unedo L.): Bioactive composition, cellular antioxidant activity, and 3D printing of functional foods.

T. Bosiljkov, D. Granato, B. Pavlić, 2023, Food chemistry.