Suping Hao

发表

Ameliorative effects of Cirsium japonicum extract and main component cirsimaritin in mice model of high‐fat diet‐induced metabolic dysfunction‐associated fatty liver disease

S. Jang, J. H. Park, B. Cho, 2021, Food science & nutrition.

Ameliorative Effects of Cirsium jaonicum, Artemisia annua and Curcuma longa on Non-alcoholic Fatty Liver Disease

S. Jang, J. H. Park, B. Cho, 2020 .

Investigation and Preliminary Study of Biological Characteristic of Parasitic Wasps of Spodoptera frugiperda in Hainan

Y. Puyun, Suping Hao, Cai Bo, 2020 .

Antioxidative stress effects of Humulus japonicus extracts on neuronal PC12 cells

S. Jang, B. Cho, J. Shin, 2022, Food Science and Technology.

Anti-inflammatory effect of Chrysanthemum zawadskii, peppermint, Glycyrrhiza glabra herbal mixture in lipopolysaccharide-stimulated RAW264.7 macrophages

S. Jang, B. Cho, J. Shin, 2021, Molecular medicine reports.

Humulus japonicus extract alleviates oxidative stress and apoptosis in 6-hydroxydopamine-induced PC12 cells

S. Jang, J. Shin, B. Cho, 2022, Asian Pacific Journal of Tropical Biomedicine.

Anti-neuroinflammatory activity of Humulus japonicus extract and its active compound luteolin on lipopolysaccharide-induced inflammatory response in SIM-A9 microglia via NF-κB and MAPK signaling pathways

S. Jang, B. Cho, J. Shin, 2021, Food Science and Technology.

Zingiber officinale attenuates 6-hydroxydopamine induced oxidative stress and apoptosis through AKT, Nrf2, MAPK, NF-κB signaling pathway in PC12 cells

S. Jang, B. Cho, J. Shin, 2022, Food Science and Technology.

Kushenol C Prevents Tert-Butyl Hydroperoxide and Acetaminophen-Induced Liver Injury

S. Jang, J. Kim, B. Cho, 2021, Molecules.