G. Jamin

Enzymatic process for the fractionation of baker's yeast cell wall (Saccharomyces cerevisiae).

P. Thonart, C. Blecker, M. Paquot, 2014, Food chemistry.

Structural Characterization, Technological Functionality, and Physiological Aspects of Fungal β-D-glucans: A Review

P. Thonart, L. Willems, J. Destain, 2016, Critical reviews in food science and nutrition.

Physical, functional and structural characterization of the cell wall fractions from baker's yeast Saccharomyces cerevisiae.

P. Thonart, C. Blecker, M. Paquot, 2016, Food chemistry.