H. Dawes

DIETARY FIBRES OF APPLE AND APRICOT PASTES: EFFECT OF HEATING ON PLANT CELL WALLS

L. Melton, Bronwen G. Smith, Anusooya S. Sivam, 2013 .

Measurement of Protein Content in Fruit Juices, Wine and Plant Extracts in the Presence of Endogenous Organic Compounds

S. Boyes, H. Dawes, Peter Strübi, 1997 .

Kiwifruit Juice Clarification using a Fungal Proteolytic Enzyme

P. Struebi, H. Dawes, J. Keene, 1994 .

Phenolic composition of kiwifruit juice.

H. Dawes, J. Keene, Jeff B. Keene, 1999, Journal of agricultural and food chemistry.

Protein Instability of Wines: Influence of Protein Isoelectric Point

D. Heatherbell, S. Boyes, H. Dawes, 1994, American Journal of Enology and Viticulture.