M. Saad

X-ray photoelectron spectroscopy for wheat powders: measurement of surface chemical composition.

B. Cuq, J. Scher, C. Gaiani, 2011, Journal of agricultural and food chemistry.

Adhesion properties of wheat-based particles

B. Cuq, A. Duri, M. George, 2013 .

Impact of re-grinding on hydration properties and surface composition of wheat flour

B. Cuq, J. Scher, S. Desobry, 2009 .

Study of agglomeration mechanisms of food powders: Application to durum wheat semolina

Bernard Cuq, Eric Rondet, Thierry Ruiz, 2009 .

Morphological characterization of wheat powders, how to characterize the shape of particles?

Bernard Cuq, Abdelkrim Sadoudi, Eric Rondet, 2011 .