L. Mbome

Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions

J. Thibault, M. Ralet, F. Mbiapo, 2008 .

Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels

Jean-François Thibault, Benoît Bargui Koubala, Germain Kansci, 2008 .

Variations in cyanogen content of cassava during village processing in Cameroon

Andrew M. Taylor, G. O’brien, N. Poulter, 1992 .