D. Kretchman

发表

Partial purification and properties of an endo‐xylanase from cucumber seeds

A. R. Miller, C. Mujer, D. Kretchman, 1991 .

Developmental variation of cell wall degrading enzymes from cucumber (Cucumis sativus) fruit tissues

A. R. Miller, D. Kretchman, J. Dalmasso, 1989 .

Plant Spatial Arrangement and Density Effects on Small- and Medium-vined Processing Tomatoes

D. Kretchman, D. Frost, 1988, Journal of the American Society for Horticultural Science.

Response of Tomato to Defoliation

D. Kretchman, J. Wolk, D. Ortega, 1983, Journal of the American Society for Horticultural Science.

Influence of Dikegulac on the Growth of Processing Tomatoes

D. Frost, D. Kretchman, 1987, Hortscience.

The Effects of Umbel Order, Soaking, and Scarification on Germination Inhibiting Substances in Petroselinum crispum L. and Other Apiaceae Seeds

R. Hassell, D. Kretchman, 1997 .

IMPROVING PARSLEY STANDS THROUGH SEED PRIMING AND IMPROVED CULTURAL PRACTICES

R. Hassell, D. Kretchman, 1987 .

The influence of pruning on size and quality of Florida grapefruit

P. Jutras, D. Kretchman, 1962 .

Use of Growth Retardants to Improve Ripening Uniformity and Yield of Processing Tomatoes

D. Frost, D. Kretchman, 1987, HortScience.

Calcium deficiency reduces cucumber fruit and seed quality.

D. Frost, D. Kretchman, 1989 .

Quality and Field Performance of Densely Packed Tomato Transplants during Shipment and Storage

L. Risse, D. Kretchman, C. A. Jaworski, 1985, Hortscience.

Mechanical Stress, Storage Time, and Temperature Influence Cell Wall-degrading Enzymes, Firmness, and Ethylene Production by Cucumbers

A. R. Miller, J. P. Dalmasso, Dale Kretchman, 1987, Journal of the American Society for Horticultural Science.