Tangwei Zhang

Qualitative and semi-quantitative assessment of anthocyanins in Tibetan hulless barley from different geographical locations by UPLC-QTOF-MS and their antioxidant capacities

Chen Chen, Tangwei Zhang, Jialin Ma, 2021 .

Study on the dissipation pattern and risk assessment of metalaxyl-M in rice grains and paddy soil and water by liquid chromatography-tandem mass spectrometry

Yongxin She, Yahui He, Mengqiang Wang, 2020, Environmental Science and Pollution Research.

The alternative splicing of EAM8 contributes to early flowering and short-season adaptation in a landrace barley from the Qinghai-Tibetan Plateau

Dengcai Liu, Shiming Li, Baolong Liu, 2017, Theoretical and Applied Genetics.

Stable isotopes verify geographical origin of Tibetan chicken.

Yan Zhao, Shanshan Zhao, Hao Dong, 2021, Food chemistry.

Study on the origin traceability of Tibet highland barley (Hordeum vulgare L.) based on its nutrients and mineral elements.

Yan Zhao, Shanshan Zhao, Jirong Li, 2020, Food chemistry.

Effects of Fertilizer on the Quality and Traceability of Tibet highland Barley (Hordeum vulgare L.): A Diagnosis Using Nutrients and Mineral Elements

Yan Zhao, Shanshan Zhao, Chang Chen, 2022, Foods.