P. A. Parizad
发表
E. Cassani,
R. Pilu,
F. Adani,
2021
.
Debranning of purple wheat: recovery of anthocyanin-rich fractions and their use in pasta production
M. A. Pagani,
V. Lavelli,
A. Marti,
2017
.
G. Ferns,
M. Ghayour-Mobarhan,
S. Parizadeh,
2011,
Clinical biochemistry.
M. Blandino,
S. Iametti,
F. Bonomi,
2019,
Plant Foods for Human Nutrition.