Guadalupe Herrera-Hernández

Physicochemical, nutritional, and functional characterization of fruits xoconostle (Opuntia matudae) pears from Central-México Region.

C. Mondragón-Jacobo, S. Guzmán-Maldonado, R. Reynoso-Camacho, 2010, Journal of food science.

Physicochemical, nutritional and functional characteristics of two underutilised fruit cactus species (Myrtillocactus) produced in central Mexico

D. Hernández-López, P. Brat, F. Vaillant, 2010 .

Antimutagenic and antioxidant activities of quebracho phenolics (Schinopsis balansae) recovered from tannery wastewaters.

R. Guevara-González, I. Torres-Pacheco, G. Lóarca-Piña, 2009, Bioresource technology.

Quercetin and Its Fermented Extract as a Potential Inhibitor of Bisphenol A-Exposed HT-29 Colon Cancer Cells’ Viability

G. Luna‐Bárcenas, R. Campos-Vega, H. Vergara-Castañeda, 2023, International Journal of Molecular Sciences.