A. Hochstenbach-Waelen

发表

The initial hormone receptor/HER2 subtype is the main determinator of subtype discordance in advanced breast cancer: a study of the SONABRE registry

L. Kooreman, M. Pepels, V. Tjan-Heijnen, 2022, Breast Cancer Research and Treatment.

Protein-induced satiety: Effects and mechanisms of different proteins

M. Westerterp-Plantenga, N. Luscombe-Marsh, A. Smeets, 2008, Physiology & Behavior.

Acute effects of breakfasts containing α-lactalbumin, or gelatin with or without added tryptophan, on hunger, ‘satiety’ hormones and amino acid profiles

M. Westerterp-Plantenga, K. Westerterp, N. Deutz, 2008, British Journal of Nutrition.

A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP.

M. Westerterp-Plantenga, K. Westerterp, N. Deutz, 2009, Clinical nutrition.

Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and ‘satiety’ hormone responses

M. Westerterp-Plantenga, K. Westerterp, N. Deutz, 2009, European journal of nutrition.

Dose-dependent satiating effect of whey relative to casein or soy

M. Westerterp-Plantenga, K. Westerterp, N. Deutz, 2009, Physiology & Behavior.

Comparison of the effects of a high- and normal-casein breakfast on satiety, ‘satiety’ hormones, plasma amino acids and subsequent energy intake

M. Westerterp-Plantenga, K. Westerterp, N. Deutz, 2008, British Journal of Nutrition.

Single-protein casein and gelatin diets affect energy expenditure similarly but substrate balance and appetite differently in adults.

M. Westerterp-Plantenga, K. Westerterp, M. Veldhorst, 2009, The Journal of nutrition.

Embracing change: practical and theoretical considerations for successful implementation of technology assisting upper limb training in stroke

Ananda Hochstenbach-Waelen, H. Seelen, Henk AM Seelen, 2012, Journal of NeuroEngineering and Rehabilitation.

Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety

M. Westerterp-Plantenga, K. Westerterp, N. Deutz, 2009, Appetite.

Normal protein intake is required for body weight loss and weight maintenance, and elevated protein intake for additional preservation of resting energy expenditure and fat free mass.

M. Westerterp-Plantenga, S. Lemmens, S. Soenen, 2013, The Journal of nutrition.

Effects of a supra-sustained gelatin-milk protein diet compared with (supra-)sustained milk protein diets on body-weight loss.

M. Westerterp-Plantenga, K. Westerterp, S. Soenen, 2011, The British journal of nutrition.

Efficacy of α‐Lactalbumin and Milk Protein on Weight Loss and Body Composition During Energy Restriction

M. Westerterp-Plantenga, S. Soenen, A. Hochstenbach-Waelen, 2011, Obesity.

No long-term weight maintenance effects of gelatin in a supra-sustained protein diet

M. Westerterp-Plantenga, K. Westerterp, S. Soenen, 2010, Physiology & Behavior.

Comparison of 2 diets with either 25 or 10 energy% gelatin on energy expenditure, substrate balances and appetite profile

M. Westerterp-Plantenga, K. Westerterp, A. Nieuwenhuizen, 2009 .

Comparison of 2 diets with either 25% or 10% of energy as casein on energy expenditure, substrate balance, and appetite profile.

M. Westerterp-Plantenga, K. Westerterp, A. Nieuwenhuizen, 2009, The American journal of clinical nutrition.

α‐Lactalbumin in the Regulation of Appetite and Food Intake

M. Westerterp-Plantenga, A. Nieuwenhuizen, A. Hochstenbach-Waelen, 2009 .

A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP.

M. Westerterp-Plantenga, K. Westerterp, N. Deutz, 2009, Clinical nutrition.

Normal protein intake is required for body weight loss and weight maintenance, and elevated protein intake for additional preservation of resting energy expenditure and fat free mass.

M. Westerterp-Plantenga, S. Soenen, A. Hochstenbach-Waelen, 2013, The Journal of nutrition.