Misun Kim

发表

Phytochemical profiles of Citrus hybrid kanpei and Citrus reticulata natsumi : Analysis of volatile and non-volatile components

S. Kim, S. Yun, Yosup Park, 2022, Korean Journal of Food Preservation.

The Anatomical Differences and Physiological Responses of Sunburned Satsuma Mandarin (Citrus unshiu Marc.) Fruits

S. Kim, S. Yun, G. Do, 2022, Plants.

Metabolomic Profiling of Citrus unshiu during Different Stages of Fruit Development

H. Kim, S. Kim, Y. Song, 2022, Plants.

Influence of freezing temperatures on metabolite composition and antioxidant activity in Shiranuhi mandarin

S. Kim, S. Yun, Yosup Park, 2021 .

A simple model for predicting sunburn on Satsuma mandarin fruit

YoSup Park, Misun Kim, Seok Kyu Yun, 2022, Scientia Horticulturae.

Decision support strategy for preventing sunburn: Precise prediction of sunburn occurrence reflecting both biotic and abiotic factors in late-maturing citrus orchards

S. Kim, S. Yun, J. Joa, 2023, Scientia Horticulturae.

Effects of Water Microspraying, Foliar Application of Calcium Carbonate and Kaolin Solution on Sunburn and Quality of Fruits in Satusma Mandarin

J. Joa, Seok-Beom Kang, Han-ah Kim, 2022, Journal of Bio-Environment Control.

Response of citrus to freezing tolerance differs depending on genotypes and growing conditions

S. Kim, S. Yun, Kihye Shin, 2021, Horticulture, Environment, and Biotechnology.

Influence of Excessively High Temperatures on the Fruit Growth and Physicochemical Properties of Shiranuhi Mandarin in Plastic-Film Greenhouse Cultivation

S. Kim, S. Yun, J. Joa, 2021, Plants.

Long-term Elevated Temperature Affects the Growth and Quality of ‘Shiranuhi’ Mandarin Grown in a Green House

S. Kim, S. Yun, J. Joa, 2022, Korean Journal of Environmental Agriculture.