Na Zhou

Antioxidant Stress and Anti-Inflammatory Activities of Egg White Proteins and Their Derived Peptides: A Review.

Jianping Wu, Huaying Du, Yonggang Tu, 2021, Journal of agricultural and food chemistry.

VF-4 and DR-8 derived from salted egg white inhibit inflammatory activity via NF-κB/PI3K-Akt/MAPK signal transduction pathways in HT-29 cells induced by TNF-α.

Huaying Du, Yonggang Tu, Yan Zhao, 2021, Molecular nutrition & food research.