Qingsheng Fan

Study on the Enhancement of Immune Function of Astaxanthin from Haematococcus pluvialis

Zhou Yu, Yating Wu, Qingsheng Fan, 2021, Foods.

A SIMPLE AND CONVENIENT METHOD FOR SIMULTANEOUS DETERMINATION OF FOUR MAJOR SPECIES OF ILLEGAL ADDITIVES IN SLIMMING HEALTH FOOD

Zhou Yu, Qingsheng Fan, Q. Wei, 2010 .

Allergenicity reduction and rheology property of lactobacillus -fermented soymilk.

Anshu Yang, Zhihua Wu, Xin Li, 2019, Journal of the science of food and agriculture.

Chlorogenic acid attenuates cadmium-induced intestinal injury in Sprague-Dawley rats.

Z. Xu, Z. Ruan, Fang Huang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Hepatoprotective effect of chlorogenic acid against chronic liver injury in inflammatory rats

Guoyao Wu, Zhenlong Chen, Yuhui Yang, 2019, Journal of Functional Foods.

Research Progresses on the Physiological and Pharmacological Benefits of Microalgae-Derived Biomolecules

Yan-yun Hong, Zhou Yu, Kun Xie, 2022, Foods.

Characterization of the protein structure of soymilk fermented by Lactobacillus and evaluation of its potential allergenicity based on the sensitized-cell model.

Anshu Yang, Zhihua Wu, Xin Li, 2021, Food chemistry.

Non-classical hydrogen bond triggered strand displacement for analytical applications and DNA nanostructure assembly

Lida Xu, Xin Su, Changyuan Yu, 2018 .