Zhangliu Chen

Study on the Enhancement of Immune Function of Astaxanthin from Haematococcus pluvialis

Zhou Yu, Yating Wu, Qingsheng Fan, 2021, Foods.

Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties.

N. Khalid, M. Nakajima, C. Barrow, 2018, Food chemistry.

Formulation and characterization of astaxanthin-enriched nanoemulsions stabilized using ginseng saponins as natural emulsifiers.

N. Khalid, M. Nakajima, C. Barrow, 2018, Food chemistry.