Xue-Jun Fu

Metabolic energy variation of yeast affects its antioxidant properties in beer brewing

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2021, Systems Microbiology and Biomanufacturing.

Rapid Adaptability and Regulation of Physiological Status of Lager Yeast Ensure Its Activity During Dehydration

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2024, Journal of the American Society of Brewing Chemists.