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Effects of Radishes, Apples, and Pears on the Lactic Acid Bacteria and Nutritional and Functional Qualities of Flavored Soy Sauce

Ashutosh Bahuguna, J. S. Lee, Myunghee Kim, 2020, Foods.

Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars.

O. Kwon, Ashutosh Bahuguna, J. S. Lee, 2018, Food research international.

Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars

O. Kwon, Ashutosh Bahuguna, J. S. Lee, 2018 .