N. K. Mohammed

发表

Optimized supercritical CO2 extraction conditions on yield and quality of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence essential oil

B. Muhialdin, A. S. Meor Hussin, Anis Asyila Marzlan, 2020 .

Religiosity and food waste behavior at home and away

V. Filimonau, V. Ermolaev, B. Muhialdin, 2022, Journal of Hospitality Marketing & Management.

Protective rules of natural antioxidants against gamma‐induced damage—A review

N. K. Mohammed, Q. Jameel, Q. Y. Jameel, 2021, Food science & nutrition.

Ice cream as functional food: A review of health‐promoting ingredients in the frozen dairy products

A. S. Meor Hussin, N. K. Mohammed, Muhammad Firdaus Badrul Khair, 2022, Journal of Food Process Engineering.

Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.)

S. H. Ariffin, B. Muhialdin, Fernando H. Ranjith, 2022, Postharvest Biology and Technology.

The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil

C. Tan, B. Muhialdin, A. S. Meor Hussin, 2016, Evidence-based complementary and alternative medicine : eCAM.

The extraction of crude enzyme of lipase from Penicillium candidum PCA 1/TT031 by way of solid state fermentation

R. Sukor, A. Mohammed, N. Mohammed, 2018 .

Effect of different extraction methods on physicochemical properties, antioxidant activity, of virgin coconut oil

S. Saeed, N. K. Mohammed, Z. T. Samir, 2021 .

Use of response surface methodology for partitioning, one-step purification of alkaline extracellular lipase from Penicillium candidum (PCA 1/TT031).

H. Mirhosseini, Zahra Shad, A. Mohammed, 2016, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Lacto-fermented polypeptides integrated with edible coatings for mango (Mangifera indica L.) bio-preservation

N. Mohammed, B. Muhialdin, Fernando H. Ranjith, 2021, Food Control.

Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents

B. Muhialdin, A. S. Meor Hussin, Anis Asyila Marzlan, 2022, Food Bioscience.

Quality changes of microencapsulated Nigella sativa oil upon accelerated storage

C. Tan, A. S. Meor Hussin, Mohd Yazid Abdul Manap, 2017 .

Microencapsulated Nigella sativa L. oil as functional ingredient for non-dairy creamer

N. Mohammed, N. K. Mohammed, 2018 .

Antibacterial Activity and Metabolomics Profiling of Torch Ginger (Etlingera elatior Jack) Flower Oil Extracted Using Subcritical Carbon Dioxide (CO2)

R. Sukor, B. Muhialdin, A. S. Meor Hussin, 2020, Evidence-Based Complementary and Alternative Medicine.

Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream

B. Muhialdin, A. S. Meor Hussin, N. K. Mohammed, 2020, Food science & nutrition.

Peptide-based edible coatings to control postharvest fungal spoilage of mango (Mangifera indica L.) fruit

B. Adhikari, N. Mohammed, S. H. Ariffin, 2021, Food Control.

Response Surface Methodology Modelling of an Aqueous Two-Phase System for Purification of Protease from Penicillium candidum (PCA 1/TT031) under Solid State Fermentation and Its Biochemical Characterization

H. Mirhosseini, Zahra Shad, A. Mohammed, 2016, International journal of molecular sciences.

Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds

N. Saari, Z. Hassan, B. Muhialdin, 2020 .

Discovery and Development of Novel Anti-fungal Peptides Against Food-spoiling Fungi.

N. Saari, Z. Hassan, B. Muhialdin, 2020, Current drug discovery technologies.

Spray Drying for the Encapsulation of Oils—A Review

C. Tan, B. Muhialdin, A. M. Hussin, 2020, Molecules.

Egg-free low-fat mayonnaise from virgin coconut oil

A. M. Hussin, N. K. Mohammed, N. Ahmad, 2022, Foods and Raw Materials.

Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba

B. Muhialdin, A. S. Meor Hussin, N. K. Mohammed, 2021, International Food Research Journal.

Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features

A. M. Hussin, E. S. Khalil, N. K. Mohammed, 2020, AMB Express.

Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango (Mangifera indica L.)

B. Muhialdin, Fernando H. Ranjith, N. L. Yusof, 2021, Plants.

Process conditions of spray drying microencapsulation of Nigella sativa oil

C. Tan, N. K. Mohammed, A. M. Alhelli, 2017 .

Autopsy of NF membranes after 5 years of operation at the Ummlujj SWRO plant

Troy N. Green, N. Mohammed, A. Farooque, 2009 .

Fabrication of Nutraceutical Beverage from Saffron (Crocus sativus L.) Extract and Studying Its Health Effects

M. A. Ajeel, N. K. Mohammed, Q. Jameel, 2023, International Journal of Food Science.

Food waste and its management in the foodservice sector of a developing economy: An exploratory and preliminary study of a sample of restaurants in Iraq

V. Filimonau, B. Muhialdin, Hana Kadum, 2023, Tourism Management Perspectives.

Production of Functional Non-dairy Creamer using Nigella sativa oil Via Fluidized Bed Coating Technology

C. Tan, B. Muhialdin, A. S. Meor Hussin, 2019, Food and Bioprocess Technology.

Chemical compositions, antioxidant and antimicrobial activities of Tubu (Pycnarrhena longifolia) leaves used as ingredient in traditional functional foods

R. Sukor, B. Muhialdin, A. S. Meor Hussin, 2020 .

Influence of different combinations of wall materials on encapsulation of Nigella sativa oil by spray dryer

A. S. Meor Hussin, N. K. Mohammed, A. M. Alhelli, 2021 .