Muna Mahmood Taleb Abadl
发表
B. Muhialdin,
A. S. Meor Hussin,
Anis Asyila Marzlan,
2020
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B. Muhialdin,
N. Hussain,
A. M. Hussin,
2022,
Food Hydrocolloids for Health.
N. Mat Nor,
N. Mustapha,
B. Muhialdin,
2020,
Journal of food science.
F. Abas,
R. Sulaiman,
A. S. Meor Hussin,
2023,
Fermentation.
F. Abas,
R. Sulaiman,
B. Muhialdin,
2022,
International Journal of Gastronomy and Food Science.