J. L. Martínez Hernández

Fungal Proteases and Production of Bioactive Peptides for the Food Industry

Cristóbal N. Aguilar, Héctor A. Ruiz, H. A. Ruiz, 2019, Enzymes in Food Biotechnology.

Inhibitory effect of 4,4′-[ethane-1,2-diylbis(sulfandiylmethanediyl)]bis(3,5-dimethyl-1H-pyrazole) and its derivatives on alpha-amylase activity

A. Ilyina, E. P. Segura-Ceniceros, E. Bikbulatova, 2016, Medicinal Chemistry Research.

Determination of phenol using an enhanced chemiluminescent assay.

E. Bogatcheva, A. Ilyina, J. L. Martínez Hernández, 2003, Luminescence : the journal of biological and chemical luminescence.

Process alternatives for bioethanol production from mango stem bark residues.

Cristóbal N. Aguilar, R. Parra-Saldívar, J. A. Torres, 2017, Bioresource technology.