Jie Fang

Preparation of chondroitin sulfates with different molecular weights from bovine nasal cartilage and their antioxidant activities.

Zhongfu Wang, Shuang Song, Guiping Gong, 2019, International journal of biological macromolecules.

The intervention effects of konjac glucomannan with different molecular weights on high-fat and high-fructose diet-fed obese mice based on the regulation of gut microbiota.

Zhongfu Wang, Guiping Gong, Linjuan Huang, 2023, Food research international.

Physicochemical properties and immunological activities of polysaccharides from both crude and wine-processed Polygonatum sibiricum.

Zhongfu Wang, Yang Liu, Ye Li, 2019, International journal of biological macromolecules.

Chicoric acid improves neuron survival against inflammation by promoting mitochondrial function and energy metabolism.

Xuebo Liu, Zhigang Liu, Qian Liu, 2019, Food & function.

Phencynonate hydrochloride exerts antidepressant effects by regulating the dendritic spine density and altering glutamate receptor expression

Chang Xu, Yingqi Zhu, Y. Qu, 2021, Behavioural pharmacology.

Preparation, structural characterization, and bioactivity of PHPD-IV-4 derived from Porphyra haitanensis.

Zhongfu Wang, Shuang Song, Guiping Gong, 2020, Food chemistry.