Kun Hu
发表
D. Mcclements,
Xiao Liang,
Ye Liu,
2019,
Food Hydrocolloids.
D. Mcclements,
Hang Xiao,
Yushi Gong,
2016,
Food research international.
Fangli Hou,
Yushi Gong,
Yongqing Gao,
2017,
Free radical biology & medicine.
D. Mcclements,
Kun Hu,
2015
.
D. Mcclements,
Yan-Ping Zou,
Kun Hu,
2021
.
D. Mcclements,
Weijun Chen,
F. Song,
2018,
Food Hydrocolloids.
Mingwei Zhang,
Fangli Hou,
Jinrui Xu,
2018
.
D. Mcclements,
Hang Xiao,
Yuqing Dai,
2017
.
Fangli Hou,
Yushi Gong,
Yongqing Gao,
2016,
Alcohol and alcoholism.
D. Mcclements,
Kun Hu,
2014,
Food research international.
D. Mcclements,
Hang Xiao,
Yongqing Gao,
2015,
Food chemistry.
D. Mcclements,
Xiaoqiang Li,
Kun Hu,
2021,
Food research international.
Bing Li,
Xia Zhang,
Jianyu Su,
2013,
Lipids in Health and Disease.
Yongqing Gao,
Li Xu,
Nanjing Zhong,
2014
.
B. Xie,
Fangli Hou,
Yushi Gong,
2016,
Experimental Gerontology.
D. Mcclements,
Ye Liu,
Yaqi Peng,
2020,
Food & function.
D. Mcclements,
Wanting Cheng,
Kun Hu,
2022,
Foods.
D. Mcclements,
Guangyi Luo,
Yan Zeng,
2023,
Current Research in Food Science.
Ruifen Zhang,
Lihong Dong,
F. Huang,
2023,
Foods.
Wanting Cheng,
Jing Gao,
Kun Hu,
2023,
Molecules.
Yushi Gong,
Guan-Lin Chen,
Yongqing Gao,
2013,
European Food Research and Technology.
Yushi Gong,
Ri-fu Yang,
Juan Guo,
2021,
LWT.
Fangli Hou,
Yushi Gong,
Yongqing Gao,
2016,
Alcohol and Alcoholism.