Jothame Mupunga

Broccoli seed extracts but not sulforaphane have strong free radical scavenging activities

M. Jianwei, Z. Lei, Zou Ligen, 2017 .

Broccoli ingestion increases the glucosinolate hydrolysis activity of microbiota in the mouse gut

Shiwang Liu, Jian-wei Mao, Yuanfeng Wu, 2019, International journal of food sciences and nutrition.

Hydrolysis before Stir-Frying Increases the Isothiocyanate Content of Broccoli.

Jun Huang, Shiwang Liu, Jian-wei Mao, 2018, Journal of agricultural and food chemistry.