J. Shin

Antioxidant and antidiabetic activities of various solvent extracts from Stachys sieboldii Miq.

Ji Hye Park, Min‐Jung Kang, Sangwon Chung, 2017 .

Enhancement of total phenolic and isoflavone-aglycone contents and antioxidant activities during Cheonggukjang fermentation of brown soybeans by the potential probiotic Bacillus subtilis CSY191

B. Lee, C. Hwang, J. Ko, 2014, Food Science and Biotechnology.

Development of a nonmechanical enucleation method using x-ray irradiation in somatic cell nuclear transfer.

W. Hwang, J. Han, J. Lim, 2004, Fertility and sterility.

Production of Korean Domestic Wheat (keumkangmil) Vinegar with Acetobacter pasteurianus A8

K. Cho, W. Seo, J. Shin, 2013 .

Physiological Activity of Five Kinds of Medicinal Plant Extracts with Various Solvents and Their Composites

Min‐Jung Kang, Jung-Hye Shin, J. Kang, 2018 .