A. C. John

Assessment of the Antioxidative Properties of Hyphaene Thebaica Fruit and Its Comparative Inhibitory Activities with Butylhydroxylanisole on Α-Amylase and Α-Glucosidase Enzymes

Akinsanmi A. Oduje, Ogwuche Sa Rapheal, A. C. John, 2016 .

The effect of different drying temperatures on the nutritional composition and phytochemical constituents of Jatropha Multifida leaves

Akinsanmi A. Oduje, A. C. John, 2015 .