Jin-Ki Kim

Antioxidant and Anti-wrinkling Effects of Aruncus dioicus var. kamtschaticus extract

M. Park, Tae Hoon Kim, Seungwon Shin, 2012 .

Antimicrobial activity of plant extracts against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on fresh lettuce.

D. Kang, Seon-Ho Lee, Sung-Youn Kim, 2011, Journal of food science.

Identification of Microbial Flora in Dry Aged Beef to Evaluate the Rancidity during Dry Aging

Y. Yoon, Jong-Chan Kim, Heeyoung Lee, 2021, Processes.

Compositions and Pasting Properties of Fagopyrum esculentum and Fagopyrum tartaricum Endosperm Flour

Sung-Kon Kim, Jin-Ki Kim, 2005 .