C. V. Nwosu

Cholesterol level of rabbit meat and trait relationships among growth, carcass and lean yield performances.

S. Lukefahr, D. Rao, C. V. Nwosu, 1989, Journal of animal science.

Lipase G-Catalyzed synthesis of monoglycerides in organic solvent and analysis by HPLC

C. Akoh, C. V. Nwosu, C. Cooper, 1992 .

Effect of fatty acid composition of phospholipids on their antioxidant properties and activity index

B. Sheldon, L. Boyd, C. V. Nwosu, 1997 .

Emulsification properties of polyesters and sucrose ester blends II: Alkyl glycoside polyesters

C. Akoh, C. V. Nwosu, 1992 .

Fatty acid composition of melon seed oil lipids and phospholipids

C. Akoh, C. V. Nwosu, 1992 .

Fatty Acid Composition of Total Lipids and Glycerophospholipids of New Zealand White Rabbit Lean Muscle Tissue

C. Akoh, S. Lukefahr, L. Bush, 1994 .