Angela M. Sparrow
发表
R. Dambergs,
D. Close,
Angela M. Sparrow,
2020,
Food Research International.
R. Dambergs,
R. Smart,
Robert G Dambergs,
2014,
Food chemistry.
Focus on the role of seed tannins and pectolytic enzymes in the color development of Pinot noir wine
R. Dambergs,
D. Close,
W. Gill,
2021,
Current research in food science.
R. Dambergs,
D. Close,
H. Holt,
2016,
American Journal of Enology and Viticulture.
Robert G. Dambergs,
Dugald C. Close,
Am Sparrow,
2016,
American Journal of Enology and Viticulture.
R. Dambergs,
P. Smith,
K. Bindon,
2015,
American Journal of Enology and Viticulture.
R. Smart,
M. Qian,
Angela M. Sparrow,
2015,
Food chemistry.
R. Dambergs,
A. Carew,
C. Curtin,
2014,
Food and Bioprocess Technology.
Am Sparrow,
Richard Smart,
R. Smart,
2017,
Catalyst: Discovery into Practice.
R. Dambergs,
R. Smart,
M. Qian,
2014,
Food chemistry.