M. Conde

Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines

S. Gómez-Alonso, F. Zamora, Olga Pascual, 2020, Food science & nutrition.

Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava)

F. Zamora, P. Giménez, P. Pons-Mercadé, 2022, OENO One.

Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method

N. Rozès, F. Zamora, P. Giménez, 2021, Australian Journal of Grape and Wine Research.