S. Motta
发表
M. Petrozziello,
C. Tsolakis,
L. Panero,
2017,
European Food Research and Technology.
C. Cassino,
C. Tsolakis,
L. Panero,
2020,
Foods.
L. Panero,
M. Guaita,
A. Bosso,
2021
.
C. Cassino,
M. Guaita,
A. Bosso,
2019,
Food chemistry.
M. Petrozziello,
L. Panero,
M. Guaita,
2015,
European Food Research and Technology.
M. Petrozziello,
L. Panero,
M. Guaita,
2014,
American Journal of Enology and Viticulture.
A. Tirelli,
M. Guaita,
A. Bosso,
2022,
OENO One.
R. Lopez,
A. Asproudi,
F. Bonello,
2021,
European Food Research and Technology.
L. Panero,
M. Guaita,
A. Bosso,
2020,
Journal of food science.
F. Bonello,
M. Petrozziello,
M. Guaita,
2013,
Journal of food science.
A. Asproudi,
M. Petrozziello,
L. Panero,
2014,
Food chemistry.
A. Asproudi,
M. Petrozziello,
L. Panero,
2015,
Food chemistry.
M. Petrozziello,
L. Panero,
M. Guaita,
2017,
Food chemistry.
T. Maggiore,
S. Motta,
T. Maggiore,
2013
.
A. Squartini,
M. Zilio,
F. Adani,
2020,
PloS one.
A. Squartini,
M. Zilio,
F. Adani,
2020,
bioRxiv.
M. Petrozziello,
L. Panero,
M. Guaita,
2011,
American Journal of Enology and Viticulture.
M. Petrozziello,
M. Guaita,
A. Bosso,
2008,
Journal of food science.
T. Maggiore,
S. Motta,
2009
.
L. Sansone,
M. Petrozziello,
C. Tsolakis,
2019,
BIO Web of Conferences.
M. Guaita,
A. Bosso,
S. Motta,
2023,
Foods.