J. Guiraud

Validation of an extraction method on whole pericarp of grape berry (Vitis vinifera L. cv. Shiraz) to study biochemical and molecular aspects of flavan-3-ol synthesis during berry development.

S. Vialet, N. Terrier, J. Souquet, 2008, Journal of agricultural and food chemistry.

Two shikimate dehydrogenases, VvSDH3 and VvSDH4, are involved in gallic acid biosynthesis in grapevine

N. Sommerer, S. Vialet, N. Terrier, 2016, Journal of experimental botany.

A negative MYB regulator of proanthocyanidin accumulation, identified through expression quantitative locus mapping in the grape berry.

P. This, S. Vialet, N. Terrier, 2014, The New phytologist.

Expression QTL mapping in grapevine--revisiting the genetic determinism of grape skin colour.

P. This, S. Vialet, N. Terrier, 2013, Plant science : an international journal of experimental plant biology.

Effect of pre‐ and post‐veraison water deficit on proanthocyanidin and anthocyanin accumulation during Shiraz berry development

Véronique Cheynier, Nancy Terrier, Jean-Luc Guiraud, 2011 .