Duo Han

Effects of enzymatic hydrolysis on physicochemical property and antioxidant activity of mulberry (Morus atropurpurea Roxb.) leaf protein

Hui Wu, M. Hosseininezhad, Chongzheng Sun, 2021, Food science & nutrition.

Bioactive compounds from blueberry and blackcurrant powder alter the physicochemical and hypoglycaemic properties of oat bran paste

Shu-ze Tang, C. Brennan, M. Brennan, 2021 .

Mulberry (Morus atropurpurea Roxb.) leaf protein hydrolysates ameliorate dextran sodium sulfate-induced colitis via integrated modulation of gut microbiota and immunity

Hua Zhang, M. Hosseininezhad, Lei Shi, 2021 .

The Effects of Bioactive Compounds from Blueberry and Blackcurrant Powder on Oat Bran Pastes: Enhancing In Vitro Antioxidant Activity and Reducing Reactive Oxygen Species in Lipopolysaccharide-Stimulated Raw264.7 Macrophages

Shu-ze Tang, C. Brennan, M. Brennan, 2021, Antioxidants.

The effects of bioactive compounds from blueberry and blackcurrant powders on the inhibitory activities of oat bran pastes against α-amylase and α-glucosidase linked to type 2 diabetes.

Shu-ze Tang, C. Brennan, M. Brennan, 2020, Food research international.

Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis.

Chunbo Chen, Chongzheng Sun, Xiaosa Zhang, 2020, Journal of agricultural and food chemistry.

[Effect of exogenous calcium on seed germination and seedling physiological characteristics of Lycium ruthenium].

Shan Li, Duo Han, En-jun Wang, 2014, Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica.