N. Ward

发表

Debranching enzymes in corn/soybean meal–based poultry feeds: a review

N. Ward, 2020, Poultry science.

Lycopene incorporation into egg yolk and effects on laying hen immune function.

E. Koutsos, N. Ward, J. B. Olson, 2008, Poultry science.

The Use of 25-hydroxy Vitamin D 3 for Meat Poultry

N. Ward, 2007 .

In vitro phytase activity after steam conditioning and pelleting may not consistently correlate with in vivo measurements among commercial phytases

J. Moritz, J. Wilson, A. E. Lamp, 2020, Journal of Applied Poultry Research.

Effect of Steam Pressure and Conditioning Temperature During the Pelleting Process on Phytase Stability

C. Stark, C. Paulk, J. Wilson, 2019, Kansas Agricultural Experiment Station Research Reports.

The role of vitamins and feed enzymes in combating metabolic challenges and disorders

J. Brož, N. Ward, 2007 .

Phytate and other nutrient components of feed ingredients for poultry.

M. Y. Shim, G. Pesti, M. Tahir, 2012, Poultry science.

Evaluation of Heat-Stable Phytases in Pelleted Diets Fed to Broilers from Day Zero to Thirty-Five During the Summer Months

R. Angel, J. Harter-Dennis, J. Timmons, 2008 .

Dietary calcium and non-phytate phosphorus requirements of broiler chickens in the prestarter phase

M. Proszkowiec-Weglarz, C. R. Angel, S. W. Kim, 2013 .

Digestibility of amino acids, energy and minerals in roasted full-fat soybean and expelled-extruded soybean meal fed to growing pigs without or with multi-enzyme supplement containing fiber degrading enzymes, protease and phytase.

E. Kiarie, A. Cowieson, Cuilan L Zhu, 2020, Journal of animal science.

OPTIMUM VITAMIN NUTRITION FOR POULTRY

L. Mcdowell, N. Ward, 2008 .

Proteases : Potential for use in poultry nutrition

R. Angel, N. Ward, 2022 .

Growth performance, organ attributes, nutrient and caloric utilization in broiler chickens differing in growth rates when fed a corn-soybean meal diet with multienzyme supplement containing phytase, protease and fiber degrading enzymes

E. Kiarie, T. Widowski, Stephanie Torrey, 2021, Poultry science.

Vitamins in Eggs

N. Ward, 2017 .

Supplemental nicotinic acid or nicotinamide for lactating dairy cows.

E. H. Jaster, N. Ward, 1990, Journal of dairy science.

Effects of a monocomponent protease on performance and protein utilization in 7- to 22-day-old broiler chickens.

C. R. Angel, W. Saylor, S. Vieira, 2011, Poultry science.

EFFECT OF ENZYME SUPPLEMENTATION OF FEED ENZYMES IN COMBATING METABOLIC CHALLENGES AND DISORDERS

J. Brož, N. Ward, 2007 .

The effect of varying steam conditioning temperature and time on pellet manufacture variables, true amino acid digestibility, and feed enzyme recovery

J. Moritz, V. Ayres, A. E. Lamp, 2020 .

Evaluation of near-infrared reflectance spectroscopy (NIRS) techniques for total and phytate phosphorus of common poultry feed ingredients.

M. Y. Shim, M. Westerhaus, G. Pesti, 2012, Poultry science.

Assessment of an experimental phytase enzyme product on live performance, bone mineralization, and phosphorus excretion in broiler chickens

J. Hess, J. P. Blake, N. Ward, 2011 .

The Influence of Severe Drought on Selected Nutritional Characteristics of Commercial Corn Hybrids

M. Lilburn, N. Ward, C. Llames, 1991 .

Vitamin B12 nutriture of chickens fed raw soybean meal.

J. Jones, D. Maurice, N. Ward, 1986, Poultry science.

Ability of cimetidine to increase intestinal pH of chicks.

J. Jones, D. Maurice, N. Ward, 1987, Poultry science.