A.M.M. Costa

Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill.

A. Crotti, E. Souchie, E. M. Sperandio, 2020, Food Science and Technology.

Understanding the degree of estolide enzymatic polymerization and the effects on its lubricant properties

D. Freire, R. Fernández-Lafuente, A. Collaço, 2019, Fuel.

Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples’ origin preliminary discrimination

A. Torres, L. O. Silva, A.M.M. Costa, 2019, Journal of Food Composition and Analysis.