L. S. Santos

Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill.

A. Crotti, E. Souchie, E. M. Sperandio, 2020, Food Science and Technology.

ESTUDO E APLICAÇÕES DO ÓLEO ESSENCIAL DE Eugenia dysenterica DC E EXTRATOS VEGETAIS DE Capsicum chinense JACQ

L. S. Santos, 2020 .

Chemical Composition, in vitro Trypanocidal and Antibacterial Activities of the Essential Oil from the Dried Leaves of Eugenia dysenterica DC from Brazil

C. H. Gomes Martins, Thayná de Souza Silva, Mayker Lázaro Dantas Miranda, 2019, Journal of Essential Oil Bearing Plants.

Ethanolic extract from Capsicum chinense Jacq. ripe fruits: phenolic compounds, antioxidant activity and development of biodegradable films

Tainara Leal de Sousa, L. S. Santos, M. Miranda, 2021, Food Science and Technology.

Phenolic compounds and antifungal activity of ethyl acetate extract and methanolic extract from Capsicum chinense Jacq. ripe fruit.

E. Souchie, M. Miranda, C. Fernandes, 2022, Brazilian journal of biology = Revista brasleira de biologia.