H. Atifi

Polyphenols content, flavonoids and antioxidant activity of petals, stamens, styles and whole flower of Crocus sativus of Taliouine

R. Mamouni, K. Majourhat, S. Gharby, 2017 .

The relationship between fatty acid, phenolic composition and antioxidant activity in argane oil: effect of ripeness

R. Mamouni, A. Laknifli, S. M. Jadouali, 2019 .

Chemical characterization and antioxidant compounds of flower parts of Moroccan crocus sativus L.

R. Mamouni, K. Majourhat, A. Laknifli, 2019, Journal of the Saudi Society of Agricultural Sciences.

Can the water quality influence the chemical composition, sensory properties, and oxidative stability of traditionally extracted argan oil?

B. Matthäus, Mohamed Ibourki, Laila Bijla, 2021, Mediterranean Journal of Nutrition and Metabolism.

Composition of Saffron By-products (Crocus sativus) in Relation to Utilization as Animal Feed

R. Mamouni, K. Majourhat, S. Gharby, 2021, Agricultural Science Digest - A Research Journal.

Chemical characterization, antioxidant and antibacterial activity of Moroccan Crocus sativus L petals and leaves

R. Mamouni, K. Majourhat, S. Gharby, 2018 .

Nutraceutical and cosmetic applications of bioactive compounds of Saffron (Crocus Sativus L.) stigmas and its by-products

S. M. Jadouali, H. Atifi, Zineb khadfy, 2023, South African Journal of Botany.