R. Brooks

Further studies on n-nitrosopyrrolidine and its precursors: Effects of ascorbic acid and vitamin E on tumor development in mice as related to consumption of cured meat.

J. Gray, A. M. Pearson, S. Sleight, 1993, Meat science.

Flavor of fermented fish sauce

G. Reineccius, R. C. Mciver, R. Brooks, 1982 .

Effects of air, ozone, and nitrogen dioxide exposure on the oxidation of corn and soybean lipids

A. S. Csallany, R. Brooks, 1978 .

Odor thresholds of the C(19)-Δ(16)-steroids responsible for boar odor in pork.

A. M. Pearson, R. Brooks, 1989, Meat science.

Steroid hormone pathways in the pig, with special emphasis on boar odor: a review.

A. M. Pearson, R. Brooks, A. M. Pearson, 1986, Journal of animal science.

An immunological approach for prevention of boar odor in pork

J. Pestka, J. Gray, A. M. Pearson, 1986 .

The Influence of Environmental Factors on Lipid Metabolism

A. S. Csallany, R. Brooks, 1975 .