Chia-Liang Huang

The Stability of Tea Polyphenols as a Food Additive and Its Effect on Streptococcus mutans

Chia-Liang Huang, 2018 .

Do short chain fatty acids and phenolic metabolites of the gut have synergistic anti-inflammatory effects? - New insights from a TNF-α-induced Caco-2 cell model.

Hongyan Li, Z. Deng, Hua Zhang, 2020, Food research international.

Changes in isoflavone profile, antioxidant activity, and phenolic contents in Taiwanese and Canadian soybeans during tempeh processing

Wei-Ting Liu, R. Tsao, Ronghua Liu, 2023, LWT.