P. Heum

Antibacterial Activity of Sea-mustard, Laminaria japonica Extracts on the Cariogenic Bacteria, Streptococcus mutans

Kim Ji Hoe, Lee Doo Seog, Lim Chi Won, 2002 .

Comparison of Food Components between Red-Tanner Crab, Chionoecetes japonicus and Neodo-Daege, a New Species of Chionoecetes sp. Caught in the East Sea of Korea

Kim Tae Jin, Kim Ji Hoe, P. Heum, 2003 .

Effect of Food Additives on Heat Sensitivity of Listeria monocytogenes H-12 and Decontamination of Kitchen Utensils

L. Jung, Kim Ji Hoe, P. Heum, 2000 .

Isolation and Characterization of the Marine Bacterium, Alteromonas sp. SR-14 Inhibiting the Growth of Diatom, Chaetoceros Species

Song Young Hwan, Kim Ji Hoe, P. Heum, 1999 .