Juan Zhao

In vitro and in vivo inhibitory effect of anthocyanin-rich bilberry extract on α-glucosidase and α-amylase

Hao Wang, Yan Jin, Jiang Zhao, 2021 .

Real-time in-situ quantification of protein secondary structures in aqueous solution based on ATR-FTIR subtraction spectrum

Ziyue Tang, Zhi-lei Tan, Fufeng Liu, 2021, Biochemical Engineering Journal.

Control strategy of pH, dissolved oxygen concentration and stirring speed for enhancing beta-poly (malic acid) production by Aureobasidium pullulans ipe-1

Y. Wan, B. Qi, Yi Su, 2013 .

Intensification of β-poly(l-malic acid) production by Aureobasidiumpullulans ipe-1 in the late exponential growth phase

Jianquan Luo, Y. Wan, B. Qi, 2012, Journal of Industrial Microbiology & Biotechnology.

β‐poly(l‐malic acid) production by fed‐batch culture of Aureobasidium pullulans ipe‐1 with mixed sugars

Jianquan Luo, Y. Wan, B. Qi, 2014 .

Microencapsulation of Osmanthus essential oil by interfacial polymerization: Optimization, characterization, release kinetics, and storage stability of essential oil from microcapsules.

Hui Wang, Dezhen Wang, Yanhong Liu, 2021, Journal of food science.

A Shortcut to the Optimization of Cellulase Production Using the Mutant Trichoderma reesei YC-108

Y. Teng, Xiao-hong Cao, Zhi-yan Yang, 2012, Indian Journal of Microbiology.

Structural characterization of different starch-fatty acid complexes and their effects on human intestinal microflora.

Hao Wang, Suwen Liu, Xin Wang, 2023, Journal of food science.