S J van Gerwen

Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety

S J van Gerwen, M C te Giffel, K van't Riet, 2000, Journal of applied microbiology.

Growth and inactivation models to be used in quantitative risk assessments.

S J van Gerwen, M H Zwietering, M. Zwietering, 1998, Journal of food protection.

An identification procedure for foodborne microbial hazards.

S J van Gerwen, M H Zwietering, M. Zwietering, 1997, International journal of food microbiology.

Sensitivity analysis in quantitative microbial risk assessment.

S J van Gerwen, M. Zwietering, M H Zwieterin, 2000, International journal of food microbiology.