R R Beumer

Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety

S J van Gerwen, M C te Giffel, K van't Riet, 2000, Journal of applied microbiology.

Reducing viral contamination from finger pads: handwashing is more effective than alcohol-based hand disinfectants.

R R Beumer, M H Zwietering, R. Beumer, 2015, The Journal of hospital infection.

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods.

R R Beumer, R. Beumer, W. Hazeleger, 2003, International journal of food microbiology.

A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces.

R R Beumer, M H Zwietering, E. V. van Asselt, 2004, Journal of food protection.