F. Shirkhan

Introduction of Methods to Reduce and Remove Patulin from Food Products

B. Sawicka, M. Zahedi, P. Ziarati, 2019 .

A review of recent trends in the development of the microbial safety of fruits and vegetables

M. Zahedi, M. R. Sanjabi, F. Shirkhan, 2020 .

ANALYSIS OF REMOVAL METHODS OF TOXIC HEAVY METALS USING BIO-ABSORBS

M. Zahedi, P. Ziarati, F. Shirkhan, 2018 .

An Overview of the Heavy Metal Contamination in Milk and Dairy Products

M. Zahedi, P. Ziarati, F. Shirkhan, 2018 .

Bioaccumulation of the Heavy Metals Contents in Green Leafy Vegetables

M. Zahedi, L. Cruz-Rodriguez, P. Ziarati, 2021, Journal of Nutrition Food Science and Technology.

Effect of Pectin on Anti-diabetic and Anti-oxidant Properties of Fermented Milk by Lactic Acid Bacteria Isolated from Traditional Iranian Dairy Products

Nikoo Nasoohi, S. Mirdamadi, B. Akbari‐adergani, 2022, Food Science and Technology.

The Role of Probiotics in Skin Care: Advances, Challenges, and Future Needs.

F. Shirkhan, Fatemeh Safaei, Saeed Mirdamadi, 2024, Probiotics and antimicrobial proteins.