F. D. Ferreira
发表
C. Mallmann,
V. Janeiro,
M. Machinski,
2013,
Food chemistry.
Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil
E. Y. Hirooka,
S. B. Nerilo,
M. Machinski,
2012
.
R. Peralta,
C. Mallmann,
G. B. Avanço,
2017
.
M. Steppe,
C. S. Paim,
E. Schapoval,
2019,
Journal of analytical methods in chemistry.
In-house validation for multi-residue analysis of tetracycline in cow milk by HPLC with UV detection
Miguel Machinski Junior,
C. Prado,
É. Bando,
2017
.
R. Grespan,
M. Machinski,
B. A. Filho,
2013,
Food chemistry.
L. Barros,
I. Ferreira,
Â. Fernandes,
2019,
Food chemistry.
E. Y. Hirooka,
M. Machinski,
M. V. Silva,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
C. Nakamura,
M. Machinski Junior,
S. Mossini,
2013,
TheScientificWorldJournal.
M. Machinski,
C. Prado,
É. Bando,
2015,
Food additives & contaminants. Part B, Surveillance.
M. A. Castro-Prado,
M. Machinski,
B. Corrêa,
2013,
Journal of food protection.
T. Pires,
L. Barros,
I. Ferreira,
2019,
Food research international.